Meatball Stew - WellBeing Magazine

Meatball Stew - WellBeing Magazine

www.wellbeing.com.au

This comforting meatball stew uses the freshest ingredients possible, including a home-made stock or broth for a purer and deeper flavour.

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Ingredients

  • 1 red capsicum, seeded & finely chopped
  • 1 small red onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 6 olives, pitted & chopped
  • 1 red chilli, seeded & finely chopped (optional)
  • 500g minced angus beef
  • 2 eggs
  • ½ cup almond meal or ground cashews
  • 2 tsp ground cumin
  • 1 tbsp paprika
  • Sea salt & freshly ground black pepper, to taste
  • 2 tbsp coconut oil
  • 2 carrots, finely chopped
  • 2 celery stalks, thinly sliced
  • 1 turnip, diced
  • 2 cups beef or chicken stock
  • 1 tin tomatoes, diced
  • 2 tbsp coconut aminos
  • 1 tsp lime zest
  • Coriander leaves, to serve
  • 1 avocado, peeled & sliced

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