Meatball Stew - WellBeing Magazine
This comforting meatball stew uses the freshest ingredients possible, including a home-made stock or broth for a purer and deeper flavour.
Ingredients
- 1 red capsicum, seeded & finely chopped
- 1 small red onion, finely chopped
- 3 garlic cloves, finely chopped
- 6 olives, pitted & chopped
- 1 red chilli, seeded & finely chopped (optional)
- 500g minced angus beef
- 2 eggs
- ½ cup almond meal or ground cashews
- 2 tsp ground cumin
- 1 tbsp paprika
- Sea salt & freshly ground black pepper, to taste
- 2 tbsp coconut oil
- 2 carrots, finely chopped
- 2 celery stalks, thinly sliced
- 1 turnip, diced
- 2 cups beef or chicken stock
- 1 tin tomatoes, diced
- 2 tbsp coconut aminos
- 1 tsp lime zest
- Coriander leaves, to serve
- 1 avocado, peeled & sliced
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