Greek Grilled Octopus Recipe for Simple Summer Meals
Simple Greek grilled octopus gives a traditional Mediterranean seafood a crispy, charred finish. Join Mediterranean cuisine fans for a fantastic, mouthwatering dish today.
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Cooking tools:
- Grill
- Pressure cooker
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Tongs
- Serving platter
- Refrigerator
- Plate
Ingredients
- 2 pounds (907 grams) octopus, cleaned and thawed
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1/4 cup (60 milliliters) olive oil
- Juice of 1 lemon
- Fresh parsley, chopped
- Lemon wedges
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