Simple Greek Grilled Octopus My Easy Tender Secret
Want the easiest Simple Greek Grilled Octopus My secrets in the marinade This tender Mediterranean delight is ready in under 2 hours Give it a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs (900g) fresh or frozen octopus, thawed
- 1/4 cup (60ml) extra virgin olive oil, plus more for grilling
- 2 cloves garlic, minced
- 1/4 cup (60ml) fresh lemon juice
- 2 tablespoons (30ml) dry red wine vinegar
- 2 tablespoons (10g) chopped fresh oregano, plus more for garnish
- 1 teaspoon (5g) dried oregano
- 1/2 teaspoon (2.5g) salt, plus more to taste
- 1/4 teaspoon (1.25g) black pepper, plus more to taste
- Lemon wedges (optional)
- Fresh oregano sprigs (optional)
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