Roasted Butternut Squash and Feta Rice Salad

Ingredients

• 1 small butternut squash, de-seeded and chopped
• 2 tbsp sunflower oil
• 1 pinch of chilli flakes
• 1 tsp coriander seeds
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 100 g feta cheese, chopped
• 25 g pumpkin seeds, toasted
• 200 g basmati and wild rice
• 50 g Kalamata olives
• 1 handful of herbs, such as parsley and mint, freshly chopped
• 1 tbsp Kikkoman Toasted Sesame Oil
• Zest of 1 lemon, juice of ½ lemon