Low Carb Red Velvet Cake Recipe | Virta Health
Indulge in this low-carb red velvet cake with just 15 carbs per serving. Perfect for a keto-friendly dessert that delights with rich flavors and creamy icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Ingredients
- 1¼ cup almond flour
- 2 tablespoons almond flour
- 2 teaspoons baking soda
- ½ cup xylitol
- 2 teaspoons cocoa powder
- 2½ tablespoon whey protein powder (unsweetened)
- ½ cup buttermilk
- 3 tablespoons butter (melted)
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon white vinegar
- 1½ tablespoon red food coloring
- 8 oz cream cheese (softened)
- 3 tablespoons butter (softened)
- 2 teaspoons vanilla
- 2 tablespoons Swerve Powdered/Confectioner's Sugar (Or grind xylitol into powdered form)
- ¼ teaspoon liquid stevia
- 1 cup pecan (chopped (optional)
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