The Creamiest Basque Cheesecake Recipe for Dessert Lovers - Beard and Bonnet
Rich Basque cheesecake offers a creamy, decadent texture with a slightly caramelized top. Bake this cheesecake for a luxurious dessert that combines simple ingredients with extraordinary flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 pounds (907 grams) full-fat cream cheese, room temperature
- 5 large eggs, room temperature
- 1 ¾ cups (420 grams) heavy cream
- 1 ½ cups (300 grams) granulated sugar
- ¼ cup (33 grams) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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