Velveeta Chicken Spaghetti Recipe

Ingredients

• 1/2 cup Bell pepper
• 1/2 cup Oleo or olive oil
• 1 medium Onion
• 2 12-oz cans Chicken broth
• 1 12-oz can Cream of chicken soup
• 1 12-oz can Cream of mushroom soup
• 3 cups Diced cooked chicken
• 1 16-oz can Rotel tomatoes
• 1 pound Thin spaghetti
• 1/2 pound Velveeta cheese
• Salt and pepper
• 1 12-oz can Mushrooms
• 1 12-oz can Black pitted olives