Halibut Coconut Curry in a Hurry (15 Minutes) - Healthy World Cuisine

Ingredients

• 12 oz white fish
• 1 tbsp coconut oil (or oil of choice)
• 1 inch ginger (knob peeled and freshly grated or 1/2 teaspoon dried ground )
• 2 tbsp onion ( finely chopped)
• 2 cloves garlic (finely chopped)
• 12 oz coconut milk
• 1 tbsp lemongrass paste
• salt ( to taste)
• white pepper ( to taste)
• 1 vegetable bouillon
• 1 tbsp maple syrup (or can use brown sugar or coconut sugar (or can also use sugar alternative if desired))
• 1.5 tsp turmeric
• 1/2 cup butternut squash (cooked and cubed)
• 3/4 cup baby bok choy (chopped)
• 1 tsp lime zest
• 2 tsp lime juice
• coriander (garnish optional)
• chili (optional (bird chili to taste))