Thai Coconut Curry Poached Halibut and Greens | Nourishing Meals®
This incredibly flavorful Thai-poached halibut can be prepped and cooked in under 30 minutes.
Ingredients
- 1 tablespoon avocado oil
- 3 clove(s) garlic, crushed
- 2 tablespoon(s) Thai red curry paste
- 1 can coconut milk
- 2 tablespoon(s) lime juice
- ½ teaspoon(s) lime zest
- ½ teaspoon(s) sea salt
- 1½ pound(s) halibut, cut into 4 fillets
- 2 thai chili pepper(s), cut in half legthwise
- 2 bunch(es) baby bok choy, chopped
- ½ cup(s) cilantro, chopped
- ½ cup(s) Thai basil
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