Halibut Coconut Curry in a Hurry (15 Minutes) - Healthy World Cuisine

Name: Halibut Coconut Curry in a Hurry (15 Minutes) - Healthy World Cuisine
Total time: 15 min
Ingredients: 12 oz white fish; 1 tbsp coconut oil (or oil of choice); 1 inch ginger (knob peeled and freshly grated or 1/2 teaspoon dried ground ); 2 tbsp onion ( finely chopped); 2 cloves garlic (finely chopped); 12 oz coconut milk; 1 tbsp lemongrass paste; salt ( to taste); white pepper ( to taste); 1 vegetable bouillon; 1 tbsp maple syrup (or can use brown sugar or coconut sugar (or can also use sugar alternative if desired)); 1 1/2 tsp turmeric; 1/2 cup butternut squash (cooked and cubed); 3/4 cup baby bok choy (chopped); 1 tsp lime zest; 2 tsp lime juice; coriander (garnish optional); chili (optional (bird chili to taste))

www.hwcmagazine.com

Halibut Coconut Curry in a Hurry is creamy, dreamy and delicately mild and on your dinner with a side of rice in less than 15 minutes.

View full recipe on www.hwcmagazine.com

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Ingredients

12 oz white fish
1 tbsp coconut oil (or oil of choice)
1 inch ginger (knob peeled and freshly grated or 1/2 teaspoon dried ground )
2 tbsp onion ( finely chopped)
2 cloves garlic (finely chopped)
12 oz coconut milk
1 tbsp lemongrass paste
salt ( to taste)
white pepper ( to taste)
1 vegetable bouillon
1 tbsp maple syrup (or can use brown sugar or coconut sugar (or can also use sugar alternative if desired))
1 1/2 tsp turmeric
1/2 cup butternut squash (cooked and cubed)
3/4 cup baby bok choy (chopped)
1 tsp lime zest
2 tsp lime juice
coriander (garnish optional)
chili (optional (bird chili to taste))