Halibut Green Curry Recipe | Food Network UK

Ingredients

• 1 cup packed fresh coriander leaves, plus more for garnish
• 1 cup packed fresh mint leaves
• 1/3 cup coconut milk
• 2 tablespoons grapeseed oil
• 2 teaspoons light brown sugar
• Juice of 1 lime, plus wedges for serving
• 1 small clove garlic
• One 2-inch piece fresh ginger, peeled and chopped
• 1/2 serrano pepper, seeded
• Salt
• 1 large bunch kale, stemmed, washed and torn into bite-size pieces
• Four 6-ounce fillets halibut, about 1/2-inch thick (skin removed)