Berry roulade

Name: Berry roulade
Total time: 50 min
Ingredients: 1 cal cooking spray*; 5 medium egg whites; 200g caster sugar; 1 tsp vanilla extract; 300g Fage Total 0% Fat natural Greek yogurt; 200g fresh berries (we used blueberries, raspberries and hulled and halved strawberries), or defrosted frozen berries drained on kitchen paper; Zest of 1 unwaxed lemon

www.slimmingworld.co.uk

Juicy berries encased in a roly-poly pillow of light, fluffy meringue. This is a roulade to remember!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Cooking tools:

Swiss roll tin
Hand mixer
Kitchen scale
Oven
Cooling rack
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Spatula
Microplane
Paper towel
Chef's knife
Cutting board
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Ingredients

1 cal cooking spray*
5 medium egg whites
200g caster sugar
1 tsp vanilla extract
300g Fage Total 0% Fat natural Greek yogurt
200g fresh berries (we used blueberries, raspberries and hulled and halved strawberries), or defrosted frozen berries drained on kitchen paper
Zest of 1 unwaxed lemon