Meringue And Berry Roulade
This recipe looks far more difficult than it is – in fact, you’ll be amazed at how easy it is
Keywords
- meringue
- berry roulade
- recipe
- home magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 4 egg whites
- 300g castor sugar
- 10ml lemon juice
- 15ml cornflour
- 200g mixed fresh or frozen berries, lightly crushed
- 250g mascarpone cheese
- extra castor sugar
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