Red Pepper Butter Recipe - Food.com
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons sweet red peppers, finely chopped
- 2 tablespoons yellow onions, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried rosemary, crumbled
- 1/4 teaspoon black pepper
- 1/2 cup butter or 1/2 cup margarine, at room temperature
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