Wild Rice Soup | Frank's Cookbook
Source: Jen Palo Ingredients Directions - Cook vegetables in stock pan. - Stir in flour, salt and pepper. - Add rice, broth, water and heat until boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankzobitz.com.
Ingredients
- 2 cups cooked wild rice
- Chopped celery, carrots and onions
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt/pepper
- 1 cup water
- 1 can chicken broth
- 1 cup half and half
- 1/4 cup snipped parsley
- Cooked chicken pieces, cubed
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