Santa Barbara Shrimp with Mustard | Recipe Cart
5.0 (3) Export 8 ingredients for grocery delivery Step 1 Season the shrimp with salt and pepper.
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Ingredients
- 36 to 48 medium shrimp (6 to 8 per person)
- Salt
- freshly ground pepper
- 4 tablespoons almond or safflower oil
- 2 medium shallots, minced
- 1 bunch fresh tarragon leaves, minced
- 1/2 cup dry sherry
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons Dijon mustard
- 1 tablespoon minced chives
- freshly ground black pepper
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