Beet and Goat Cheese Napoleons | Saveur

Ingredients

• 5 large red beets, roasted, peeled, and cut crosswise into 1⁄4"-thick slices
• 1 cup rice vinegar
• 1 cup sugar
• 9 oz. goat cheese, softened
• 4 tsp. minced fresh chives
• 4 tsp. minced fresh parsley
• 2 1⁄2 tsp. minced fresh thyme
• 1 tsp. freshly ground black pepper
• 3⁄4 cup fresh orange juice
• 1 tbsp. balsamic vinegar
• 1⁄4 tsp. orange zest
• 1 small shallot, minced
• 3 tbsp. extra-virgin olive oil
• 3 tbsp. hazelnut oil
• Kosher salt, to taste
• 3 tbsp. chopped hazelnuts