Green papaya salad (som tam) - Astray Recipes
Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, light
Ingredients
- 4 ounces Green papaya
- 1 Garlic clove
- 3 smalls Red or green chilis
- 1 tablespoon Roast peanuts
- 1 ounce Long beans; chopped into 1-inch (2.5 cm) lengths OR - French beans
- 2 tablespoons Lemon juice
- 3 tablespoons Light soy sauce
- 1 teaspoon Sugar
- 1 medium Tomato chopped into segments
- 2 larges Chinese cabbage leaves
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