SOM TAM (Green Papaya Salad) Recipe | Food Network

Ingredients

• 6 fresh kii noo chiles, whole, or 2 fresh Serrano chilies, thinly sliced
• 1 tablespoon coarsely chopped garlic
• 1 teaspoon coarsely chopped shallot
• 1 small hard, green unripe papaya, peeled and finely shredded (about 2 cups)
• 9 green beans, trimmed and cut into 2-inch lengths
• 1 teaspoon palm sugar or granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons fish sauce
• 1/4 lime, quartered
• 1 plum tomato, quartered
• Sticky rice, for serving