Orange Cardamom Honey Cake by Shivangi Rao
Cardamom adds sweet notes that remind me of Indian desserts, and complements the orange and honey so well in the cake. The cake itself is made from almond flour
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toothpick
- Grater
- Pastry brush
- Kitchen towel
- Spoon
- Plate
- Cooling rack
Ingredients
- 2 cups Almond Flour
- 1 tsp Cinnamon, Ground
- .5 tsp Cardamom Seed
- .5 tsp Baking Soda
- 1 tsp Baking Powder
- .5 tsp Sea Salt
- 4 Eggs
- .667 cup Honey
- .25 cup Extra Virgin Olive Oil
- 3 Blood Orange
- 1 Blood Orange
- 3 tsp Coconut Sugar
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