Indian Honey Cake | Bob's Red Mill Natural Foods

Indian Honey Cake | Bob's Red Mill Natural Foods

www.bobsredmill.com

This popular cake found in most Indian bakeries is light, syrupy and as sweet as honey. Topped with preserves and a sprinkling of coconut, it’s a unique…

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Cooking tools:

  • Sifter
  • Microplane
  • Cooling rack
  • Skewer
  • Oven
  • Stove
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spatula
  • Paring knife
  • Bread knife
  • Spoon
  • Toothpick
  • Measuring cup

Ingredients

  • 1 ½ cups Unbleached White All-Purpose Flour spooned and leveled (204 g)
  • 1 ½ tsp Baking Powder (6 g)
  • ¼ tsp Baking Soda
  • ¼ tsp Ground Cardamom
  • ¼ tsp Fine Sea Salt
  • 14 oz can Sweetened Condensed Milk (396 g)
  • ½ cup Vegetable Oil (118 mL)
  • ½ cup Orange Juice (118 mL)
  • 1 tsp Orange Zest
  • ½ tsp Vanilla Extract (6 g)
  • ⅛ tsp Rose Water, optional
  • ¼ cup Water (59 mL)
  • ¼ cup Sugar (48 g)
  • ½ cup good-quality Clover Honey (170 g)
  • ½ cup Preserves of choice, warmed (154 g)
  • 2 Tbsp Shredded Coconut (15 g)

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