Winter salad with Chinese cabbage
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Ingredients
- 1 tbsp cane sugar
- 300 g Chinese cabbage
- 1 pomelos
- 50 g purslane
- 50 g almonds
- ½ tbsp honey mustard
- 3 tbsp vinegar
- 5 tbsp rapeseed oil
- salt
- pepper
- ¼ tsp salt
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