Eggless Apple & Cinnamon Cake - Elephant Atta

Ingredients

• 312g Vitamin D enriches Elephant Atta flour
• 250g brown sugar
• 1.5 tsp soda bicarbonate
• 1/2 tsp salt
• 1.5 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp milled flaxseed
• 240ml) vegan buttermilk or ( 1 tbsp fresh lemon juice mixed with 240ml soy milk and left for 5 mins)
• 80ml Extra Virgin Olive Oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 tbsp applesauce
• 2 apples, cored and cubes
• A handful of walnuts, finely chopped
• 3 apples
• 1 tbsp brown sugar
• 1/2 tbsp cinnamon powder
• Juice of 1/2 lemon
• Olive oil as needed