Whole Wheat Carrot Muffins with Cream Cheese Frosting - Elephant Atta

Ingredients

• 275g, cream cheese, at room temperature
• 1½ cup, icing sugar
• 75g, butter, at room temperature
• 1 tspn, vanilla essence
• 1½ cup, whole wheat flour
• 1, large egg
• 5 tablespoons, olive oil
• ½ cup, honey
• 75 ml, almond milk
• 1 cup, carrot, grated
• 1 tspn, lemon juice
• 1 tspn, cinnamon powder
• 1 tspn, baking powder
• ¼ tspn, soda
• 1/8 tspn, salt
• ¼ cup, raisins
• ¼ cup, pecan nut, roughly chopped