Wingko Babat - NICO
Wingko babat, also known as wingko, is a traditional Indonesian food, which is round and cut into small pieces with a soft texture.
Ingredients
- 250 grams white glutinous rice flour
- 180 grams steamed grated coconut
- 100 grams granulated sugar
- 100ml MamaKoKo coconut cream
- 50ml water
- ½ tsp salt
- ½ tsp vanilla powder
- 1 pandan leaf
More Like This
Bingke Cake - NICO
nico.co.id
Don't You Want to Know All About Pengat Pisang? | Compass & Fork
compassandfork.com
Waroeng.nl, Your Indonesian Webshop! - Kue Putu Bambu
waroeng.nl
Kue Garpu with Coconut Milk - NICO
nico.co.id
Kue Bantal | I've Been Cooking
ivebeen.cooking
Kuih Bangkit - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Biko Rice Cake with Latik – Cook n' Share
cooknshare.com
Binaki – Steamed Corn Bread - Asian Cooking 101
asiancooking101.com