Peanut Butter Pound Cake with Peanut Butter Glaze | Babbs Supermarket

Ingredients

• 1 cup Peter Pan® Creamy Peanut Butter
• 1/2 cup chopped honey roasted peanuts
• 3 cups granulated sugar
• 6 large eggs
• 1-1/2 teaspoons vanilla extract
• PAM® Original No-Stick Cooking Spray
• 1 teaspoon baking powder
• 1-1/2 cups sifted confectioners' sugar
• 1/2 cup Parkay® Original-stick, softened
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup reduced fat (2%) milk