Peanut Butter Pound Cake Recipe - (4.5/5)

Ingredients

• PEANUT BUTTER FROSTING:
• 1 cup butter, softened
• 2 cups sugar
• 1 cup light brown sugar, lightly packed
• 1/2 cup peanut butter, creamy or crunchy
• 5 eggs, room temperature
• 1 tablespoon vanilla
• 3 cups flour, all purpose
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup milk, whole or low fat
• 1/2 cup butter, softened
• 1 cup peanut butter, creamy
• 2 cups powdered sugar
• Milk (amount varies based on consistency desired)