Pork and Fettuccine Alfredo Recipe: How to Make It

Ingredients

• 2 ounces uncooked fettuccine
• 2 boneless pork loin chops (5 ounces each), cubed
• 1 tablespoon butter
• 2 teaspoons olive oil
• 1 tablespoon all-purpose flour
• 1 cup 2% milk
• 1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon minced fresh basil