Pork and Fettuccine Alfredo Recipe: How to Make It
Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.
Keywords
- pork alfredo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 2 ounces uncooked fettuccine
- 2 boneless pork loin chops (5 ounces each), cubed
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1 tablespoon all-purpose flour
- 1 cup 2% milk
- 1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon minced fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Pork Fettuccine Alfredo
canadiancookingadventures.com
Broccoli Fettuccine Alfredo Recipe: How to Make It
tasteofhome.com
Bacon Chicken Alfredo Recipe: How to Make It
tasteofhome.com
Fettuccine Alfredo
growingchefsontario.ca
/images.kitchenstories.io/recipeImages/R755-photo-final-4x3.jpg)
Fettuccine Alfredo
kitchenstories.com
Easy Chicken Fettuccine Alfredo
recipesrun.com
Easy Chicken Fettuccine Alfredo - RecipesRun
brave-brother.com
Easy Fettuccine Alfredo With Chicken and Broccoli Recipe
food.com