Sherry Mushroom Rice Recipe - (4.3/5)

Ingredients

• 1 Tb of butter and add
• 1 pint of sliced button mushrooms and
• 1/4 tsp salt or to taste
• 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
• 1 cup rice
• 1 can of French onion soup
• 1/2 soup can of water
• 1/4 c or less of Parmesan cheese
• Rosemary to taste