Easy Vegan Egg Salad - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 14 to 16 ounces firm regular tofu, drained
• 2 tablespoons vegan mayonnaise, plus more as needed
• 1 heaping tablespoon dijon mustard
• 1 carrot, diced
• 1 small stalk celery, diced
• 2 teaspoons chopped fresh parsley or basil (optional)
• 1⁄2 to 1 teaspoon italian seasoning
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon ground turmeric
• Freshly ground pepper