Vegan Egg Salad Sandwich - Easy Vegan Meal Plan
Only 10 minutes to make and it tastes just like eggs! Perfect for a quick lunch.
Ingredients
- 1 16oz block(s) medium or firm tofu (drained and patted dry)
- 6 tablespoon(s) vegan mayonnaise
- 2 tablespoon(s) nutritional yeast
- 2 teaspoon(s) yellow mustard
- 2 green onions (chopped)
- 3/4 teaspoon(s) black salt (also called kala namak)
- 1/4 teaspoon(s) turmeric
- 8 slice(s) bread ((gluten-free if preferred) )
- 4 lettuce leaves
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