SmokeMaster® Ham, Brie, Marmalade and Arugula Sandwich
Lunch has never looked this good. Tangy orange marmalade and sharp Dijon mustard cut through buttery brie cheese and rich SmokeMaster® Ham, taking your lunch br
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Cooking tools:
- Toaster
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 4 Rustic bread (sliced 1/2 inch thick)
- 2 tsp Dijon mustard
- 4 oz Boar's Head French Brie Cheese (cut into 1/4 inch thick slices)
- 8 oz Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham (about 8 slices)
- 1/2 cup Fresh Arugula
- 2 Extra Virgin Olive Oil
- Salt
- pepper
- 2 tbsp Orange Marmalade
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