Honey and Walnut Ice Cream from The Great Ice Cream Book by Jon Croft
Beat the egg yolks and sugar till white. Put the honey and milk in a pan and bring to the boil. Check the milk for taste—you want the honey flavour to come through, neither too strong nor too...
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 9 fl.oz. (250 ml.) whipping cream
- 6 egg yolks
- honey to taste
- 3½ oz. (100 g.) French walnuts, roughly chopped
- 3½ oz. (100 g.) sugar
- 18 fl.oz. (500 ml.) milk
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