Walnut Ice Cream from The Great Ice Cream Book by Jon Croft
Whip the egg yolks and the sugar. Bring the milk, salt and marzipan to the boil. Pour onto the egg mixture, stirring all the time. Half whip the double cream. Stir in the cream and the walnuts to t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ice cream maker
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Freezer
Ingredients
- 11 oz. (300 g.) castor sugar
- 12 egg yolks
- 1¼ pints (750 ml.) milk
- 5 oz. (150 g.) marzipan
- 8 oz. (225 g.) walnuts, ground
- pinch salt
- 11 oz. (300 g.) double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey and Walnut Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Vanilla, Hazelnut and Marsala Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Toffee and Hazelnut Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Coffee and Hazelnut Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Grand Marnier Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Coconut Ice Cream with Fresh Mango from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Baileys Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Cinnamon Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com