Wedding Cake Cupcakes Recipe | Almond Flour & Almond Buttercream
These wedding cake cupcakes made with almond flour and almond buttercream are soft, rich, elegant, and perfect for celebrations, parties, or festive baking.
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Cooking tools:
- Offset spatula
- Fine-mesh sieve
- Skewer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- All puprose flour: 1 cup + 2 tbsp
- Almond nut powder: 2 tbsp
- Baking powder: 1/2 tspn
- Eggs: 2 whole
- MIlk: 2 to 3 tbsp
- Butter: 1/2 cup
- Sugar powder: 1 cup
- Vanilla extract: 1 tspn
- Butter: 1/4 cup
- Powdered sugar: 1/2 cup
- vanilla extract: few drops
- Almond extract: few drops
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