Sage- and Garlic-Crusted Pork Tenderloin
Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork. Heat a large, heavy saute pan over medium-high heat. Add vegetable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 2 cloves garlic -
- 1 tbsp. finely chopped fresh sage -
- 1 1/4 tsp. Coarse salt -
- 1/4 tsp. Freshly ground pepper -
- 1 tbsp. olive oil -
- 1 pork tenderloin -
- 1 tbsp. vegetable oil -
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