Roasted Pork Tenderloin with Garlic & Herbs Recipe
Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite hardwood and perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Food processor
- Blender
- Tongs
- Instant-read thermometer
- Plastic wrap
- Refrigerator
Ingredients
- 2 (1 lb each) pork tenderloins
- 6 Cloves garlic, peeled
- 1 lemon, juice and zest of half, remaining half thinly sliced
- 2 Sprigs fresh thyme, stripped, plus more for garnish
- 1 Sprig fresh rosemary, stripped, plus more for garnish
- 1 Tablespoon soy sauce
- 2 Teaspoons coarse salt
- 1 1/2 Teaspoon ground black pepper
- 1 Pinch red pepper flakes, optional
- 1/4 Cup extra-virgin olive oil
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