Clam Chowder Recipe
I discovered the secret to a perfect clam chowder recipe that blends tradition with modern flavors—are you ready to elevate your cooking?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
- Spoon
Ingredients
- 4 slices of bacon, chopped
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups clam juice
- 1 cup fresh clams, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- Salt
- pepper
- Cornstarch slurry (optional, for thickening)
- Oyster crackers or crusty bread for serving
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