Yogyakarta Caramelized Coconut Bites | I've Been Cooking
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice...
Ingredients
- Glutinous Rice Flour - 200 grams
- Pandan Leaves - 10 leaves
- Grated Coconut - 150 grams (freshly grated)
- Palm Sugar - 100 grams (finely chopped)
- Water - 200 ml
- Salt - 1/2 teaspoon
- Vegetable Oil - 2 tablespoons
- Banana Leaves - for wrapping (Optional)
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