Fried Bananas from The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen

Name: Fried Bananas from The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen
Ingredients: ¼ teaspoon salt; ⅓ cup (80 ml) coconut cream; ⅓ cup (80 ml) water; 1 cup (125 g) rice flour or plain flour, sifted; 8 small finger bananas, peeled and halved, or 4 regular bananas, peeled, halved and sliced lengthwise; Oil, for deep-frying

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There are many ways of cooking bananas in Indonesia. Here are two examples, but you can also add coconut cream to the batter or coat the cooked bananas with gra

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Ingredients

¼ teaspoon salt
⅓ cup (80 ml) coconut cream
⅓ cup (80 ml) water
1 cup (125 g) rice flour or plain flour, sifted
8 small finger bananas, peeled and halved, or 4 regular bananas, peeled, halved and sliced lengthwise
Oil, for deep-frying