Grilled Chorizo Sandwiches with Chimichurri (Choripán) | Saveur

Grilled Chorizo Sandwiches with Chimichurri (Choripán) | Saveur

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Argentina's famous street food—a fire-grilled sausage sandwich with herby chimichurri—couldn't be simpler to make at home.

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Ingredients

  • 4 fresh chorizo sausages, Argentinian-style if possible
  • Four 6-inch hero rolls, split lengthwise, connected on one side like a hinge
  • ¼ cup finely chopped fresh Italian parsley leaves
  • ¼ cup minced white onion
  • 1 small garlic clove, grated on a microplane
  • ¼ cup plus 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. red wine vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper

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