Grilled Chorizo Sandwiches with Chimichurri (Choripán) | Saveur
Argentina's famous street food—a fire-grilled sausage sandwich with herby chimichurri—couldn't be simpler to make at home.
Ingredients
- 4 fresh chorizo sausages, Argentinian-style if possible
- Four 6-inch hero rolls, split lengthwise, connected on one side like a hinge
- ¼ cup finely chopped fresh Italian parsley leaves
- ¼ cup minced white onion
- 1 small garlic clove, grated on a microplane
- ¼ cup plus 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
More Like This
Choripán Grilled Chorizo Sandwich Recipe | Rustle Up
rustle-up.com
Choripán – Grilled Chorizo Sandwich - Recipes | Goya Foods
goya.com
This Argentinian Choripán Recipe Wins Summer | Saveur
saveur.com
Foryoueats: Choripán (Argentinian Chorizo Sandwich)
foryoueats.com
Argentine Choripan
gourmetcommunity.it
Choripán Recipe (Argentinian Grilled Chorizo) - Chili Pepper Madness
chilipeppermadness.com
Chorizo and Chimichurri Sandwiches | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
177milkstreet.com
Grilled Steak Sandwich with Chimichurri - My Spice it up!
myspiceitup.ca