Chorizo and Chimichurri Sandwiches | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip

Name: Chorizo and Chimichurri Sandwiches | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Ingredients: 8 tablespoons extra-virgin olive oil, divided; 3 tablespoons red wine vinegar; 1½ cups lightly packed fresh cilantro OR flat-leaf parsley OR a combination, finely chopped; 1 medium garlic clove, finely grated; ½ teaspoon red pepper flakes; Kosher salt and ground black pepper; 1 baguette, cut into 4 sections, split horizontally, kept hinged on one side; 4 links Mexican-style chorizo (see headnote), split horizontally, kept hinged on one side

www.177milkstreet.com

Tangy with vinegar and grassy with cilantro (or parsley, or both) chimichurri balances the richness and fattiness of sausage.

Keywords

Milk Street
Food
Biscuits

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Ingredients

8 tablespoons extra-virgin olive oil, divided
3 tablespoons red wine vinegar
1½ cups lightly packed fresh cilantro OR flat-leaf parsley OR a combination, finely chopped
1 medium garlic clove, finely grated
½ teaspoon red pepper flakes
Kosher salt and ground black pepper
1 baguette, cut into 4 sections, split horizontally, kept hinged on one side
4 links Mexican-style chorizo (see headnote), split horizontally, kept hinged on one side