Asparagus Hummus Served With Dukkah-Spiced Pita Chips
Make asparagus hummus with chickpeas, tahini, and lemon, served with crunchy dukkah-spiced pita chips. A flavorful appetizer for spring gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Mixing bowl
- Colander
- Paper towel
Ingredients
- 2 cups fresh asparagus, cut into 1-inch pieces
- 1 can (15.5 ounces) chickpeas or garbanzo beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 1 tablespoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- kosher or sea salt and freshly ground white pepper
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