Hummus with Cucumbers, Carrots and Pita
Hummus with cucumbers, carrots, and pita chips—creamy chickpeas, garlic, tahini, and smoked paprika, topped with sautéed veggies and feta. Perfect for appetizers or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 3 c cooked chickpeas, or quality canned chickpeas, divided
- 2 garlic cloves, that have been confit in olive oil
- 1/3 c tahini paste
- 1 tbsp. fresh lemon juice
- Chilled water, as needed
- High quality olive oil
- ¼ cup cauliflower, roughly chopped
- Feta
- Mint
- Smoked paprika
- Salt to taste
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