Bearnaise Sauce | RICARDO

Ingredients

• 1/3 cup (75 ml) white wine vinegar
• 2 sprigs fresh tarragon
• 1 shallot, chopped
• 1/2 teaspoon (2.5 ml) crushed peppercorns
• 4 egg yolks
• 1 cup (250 ml) butter, melted and cooled
• 1 tablespoon (15 ml) fresh tarragon, chopped
• 1 tablespoon (15 ml) cold water
• Salt and pepper