Bearnaise Sauce! A great recipe at HowToMakeSauce.com

Ingredients

• 200 gr clarified butter
• 3 pcs egg yolks
• 3-4 tbsp vinegar (sherry vinegar, white wine vinegar or estragon vinegar)
• 3-4 tbsp white wine
• 1 pcs shallots
• 1 bunch tarragon
• 1 tsp lemon juice
• 1 bit of salt and pepper
• 1 pcs tarragon stalk
• 4 tbsp chervil
• 1 tsp lemon juice (may be omitted)