Shrimp & Grits... for Hungry Chicks | Hungry Girl

Ingredients

• 1/2 cup quick-cooking grits
• Dash salt
• 1/3 cup shredded reduced-fat cheddar cheese
• 2 tbsp. reduced-fat cream cheese
• 1 tbsp. light whipped butter or light buttery spread
• 8 oz. raw shrimp, peeled, tails removed, deveined
• 1/2 cup thinly sliced scallions
• 1 tbsp. chopped fresh parsley
• 1 tsp. lemon juice
• 1 tsp. chopped garlic
• 2 tbsp. precooked real crumbled bacon
• Optional topping: hot sauce