Pan-fried Sea Bass on Smoked Salmon | Tilda Professionals

Name: Pan-fried Sea Bass on Smoked Salmon | Tilda Professionals
Ingredients: 500g Tilda Easy Cook Basmati & Wild Rice; 10 x 1-1 ½lb sea bass, filleted, scaled and pin boned; 1lb packet of long cut smoked salmon; Pinch of ground cinnamon, cloves, fennel seeds, ground ginger and black peppercorns; 1 bay leaf; 4 large shallots; 3 cloves of garlic; 1 bunch of fresh thyme; 1 bunch of fresh rosemary; 1 leek; 2 celery sticks; 1 litre fish stock; 10 egg yolks (6 for the rice parcel, 4 for the hollandaise); 300g unsalted butter; 2 tbsp passata; 4 lemons

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Pan-fried Sea Bass & Smoked Salmon with Tilda Basmati Rice Parcel & Tomato Hollandaise – Perfect for special occasions. Serves 10.

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Ingredients

500g Tilda Easy Cook Basmati & Wild Rice
10 x 1-1 ½lb sea bass, filleted, scaled and pin boned
1lb packet of long cut smoked salmon
Pinch of ground cinnamon, cloves, fennel seeds, ground ginger and black peppercorns
1 bay leaf
4 large shallots
3 cloves of garlic
1 bunch of fresh thyme
1 bunch of fresh rosemary
1 leek
2 celery sticks
1 litre fish stock
10 egg yolks (6 for the rice parcel, 4 for the hollandaise)
300g unsalted butter
2 tbsp passata
4 lemons