Pan-Fried Sea Bass with Spiced Tomato Sauce | EasyCook

Ingredients

• 16 oz sea bass fillet, whole
• 1/4 cup all-purpose flour, for dredging
• 3 tablespoon cooking oil, for pan-frying
• 1/2 teaspoon salt, for seasoning
• 1/2 teaspoon ground black pepper, for fish
• 1/4 teaspoon ground black pepper, for sauce
• 1/2 yellow onion diced
• 3 clove garlic, minced
• 1/2 tablespoon fresh ginger, minced
• 1 can crushed tomatoes, canned
• 1 teaspoon ground coriander, spice
• 1 teaspoon paprika, for dredging
• 1/2 teaspoon red chili powder, spice
• 1/2 teaspoon ground turmeric, spice
• 2 teaspoon brown sugar, for sauce
• 2 tablespoon fresh cilantro, chopped, plus garnish
• baguette, to taste